Starters

• COLOSSAL SHRIMP COCKTAIL

  300

  The largest cold water South American shrimp, house made cocktail. Serves 10 guests

• SMOKED SALMON APPETIZER

  300

  Hand-sliced Nova Scotia smoked salmon, scallion cream cheese, freshly baked brown bread and bagels. Serves 10 guests

• CHEESE & FRUIT ARRANGEMENT

  275

  An international assortment of cheeses complimented by French Sausage and fresh fruit garnish.  Serves 10 guests

• ITALIAN MEAT FEAST Medium

  225

  A selection of Italian meats, with tapas, crackers and sliced baguette. Serves 6

• ITALIAN MEAT FEAST Large

  300

  A selection of Italian meats, with tapas, crackers and sliced baguette. Serves 10

• FRESH VEGETABLE CRUDITE’ Medium

  70

  Bite-sized veggie with house made dip. Medium serves 10-15

• FRESH VEGETABLE CRUDITE’ Large

  90

  Bite-sized veggie with house made dip. Large serves 20-25

Produce Salads

• CHEF SALAD

  9.99

  Romaine, Turkey, Ham, Swiss Cheese, Boiled egg, Peperoncini, tomato and cucumber

• CAESAR SALAD

  8.50

  Romaine with parmesan cheese, Croutons, Caesar Dressing

• CHICKEN CAESAR SALAD

  11

  Romaine with parmesan cheese, Croutons, Caesar Dressing, and Spa grilled Chicken Breast

• CRANBERRY DREAM SALAD

  11

  Romaine, Mesclun mix, pecans, dried cranberries and Bleu cheese

• NICOISE SALAD

  16

  Albacore Tuna and Black Olives

• CALIFORNIA AVOCADO SALAD

  16

• ARTICHOKE SALAD

  13

  Baby Artichokes, Olives, Peperoncini, and Bell Peppers

• SALMON SALAD

  16

  made with fresh spinach, red onion, cucumber, capers, and fresh baked salmon

• ASIAN CHICKEN SALAD

  14,50

  Spring mix, Chicken Breast, Red onion, Shredded carrots, mandarin orange sections and roasted silvered almonds

• SPINACH SALAD

  13,50

  Fresh Spinach, Boiled egg, Bacon, Mushrooms, and Red Onion

• SOUTHWESTERN CHICKEN SALAD

  15,50

  Spring mix with chicken breast, Shredded Cheddar cheese, Red onion, Cucumbers, Bacon and Silvered Almonds.

• GARDEN SALAD

  12,50

  Romaine, Shredded carrots, Red cabbage & Cucumbers

• GREEK SALAD

  11,50

  Romaine, Cucumber, Feta Cheese, Peperoncini, and black olives

• ITALIAN GETAWAY SALAD

  13,25

  Arugula, Gorgonzola Cheese, and roasted red peppers

• HEARTS OF PALM SALAD

  13,.25

  Romaine, Hearts of Palm, Black Olives, Peperoncini and Cucumbers

The Main Event

• DELI MEAT FEAST

  28

  PRIME roast beef, corned beef, pastrami, fresh turkey breast, baked ham, potato salad, cole slaw, dinner rolls, rye bread, condiments. Price per Person (Minimum of 10)

• ROASTED CHICKEN PLATTER

  15

  Roasted farmhouse chicken, potato salad, cole slaw, dinner rolls. Price per Person (Minimum of 10)

• TURKEY BREAST TABLE D’HOTE

  18

  Roasted turkey breast, cranberry sauce, potato salad and cole slaw, dinner rolls.  Price per Person (Minimum of 10)

• EUROPEAN STYLE SMOKED FISH BUFFET

  35

  Hand sliced Nova Scotia salmon, kippered salmon, center cut sable, a whole whitefish, scallion cream cheese, sliced tomatoes, cucumbers and onions Pumpernickel and assorted bagels.  Price per Person (Minimum of 10)

• POACHED NORWEGIAN SALMON

  250

  An entire side of sushi-quality salmon glazed and decorated, Creamy Dill sauce, pumpernickel.  Serves 10 guests

• OUR SUMPTUOUS SANDWICH BASKET

  220

  Custom assorted deli sandwiches made with our delicious Challah rolls. Ten jumbo sandwiches or 20 Petite sandwiches or Ten Wrap sandwiches

From the Kitchen

• BEEF WELLINGTON

  395

  PRIME Beef Filet Tenderloin, topped with goose foie gras, baked in a delicate puff pastry. Serves 10-12 guests

• PRIME FILET MIGNON ROAST

  349

  Prepared rare, with au jus and creamy Horseradish Sauce. Serves 8-10 guests

• SPIRAL SLICED HAM

  150

  Bone in, glazed with honey sauce.
  Half Ham avg. 8-9 lbs.
  Platered: additional $11
  
  

• FRESH ROASTED TURKEY

  140

  Whole Eastern Shore turkey, with country stuffing, poultry gravy and dinner rolls. Serves 10 guests

• PRIME RIB ROAST

  349

  4-rib roast, Serves 8 guests.
  Additional ribs $79 ea.

• STUFFED BREAST OF VEAL

  Market Price

  With a ground veal and vegetable stuffing, ready to reheat. Average 10 lbs.

• CENTER CUT PORK TENDERLOIN ROAST

  145

  Marinated, grilled and roasted. Ready to reheat. Average 6 lbs. ea. Serves 8-10 guests

• 6 RIB RACK OF VEAL

  325

  Bone in Rib Roast, marinated in Herb de Provence. Serves 6 guests

• BONELESS LEG OF LAMB ROAST

  160

  PRIME Colorado Spring Lamb Marinated and roasted rare. Average 5-6 lbs. serves 8-10 guests

• LAMB CROWN ROASTS

  310

  With our seasoned ground lamb stuffing. Roasted and ready to reheat Average 16 chops Serves 8-10 guests

• PORK CROWN ROAST

  275

  Stuffed with seasoned bread and ground sausage. Grilled, roasted, ready to reheat. Average 16 chops, serves 8-10 guests

Hors d’oeuvres | Ready to Eat

• COLOSSAL SHRIMP

  10 each

  with Tropical Mango Salsa

• SMOKED SALMON BITES

  8 each

  Herb Cream Cheese

• BREADSTICK WRAPS

  12 each

  Beef, Salmon or Tuna Carpaccio with Herb-Garlic Creme Fraiche

• BACON-GORGONZOLA STUFFED DATES

  8 each

• POACHED ASPARAGUS

  8 each

  Wrapped in turkey pastrami

• SPRING ROLLS

  6 each

  Rice paper with creamy wasabi

• BRUSCHETTA

  6 each

  Roasted garlic, smoked mozzarella, basil

• MANCHEGO & CHORIZO PICKS

  10 each

• CAPRESE PICKS

  8 each

• PROSCIUTTO & MELON

  6 each

• GRILLED SHRIMP SKEWERS

  13 each

• MINI BEEF WELLINGTONS

  12 each

• MINI TURKEY MEATBALLS

  9 each

  with chipotle sauce

• HAM & CHEESE CROQUETTES

  6 each

• PRIME BEEF SLIDERS

  7 each

• MINI QUICHE BITES

  6 each

• MINI LUMP CRAB CAKES

  4 each

  stone crab mustard

• BACON WRAPPED SCALLOPS

  12 each

• MINI EMPANADAS

  6 each

  Beef, Chicken or Ham & cheese

• GRILLED LOLLIPOPS

  Market Price

  Chicken, Lobster, or Lamb chops

• PIGS-IN-A-BLANKET

  6 each

• MINI SPANIKOPITA BITES

  6 each

• GRILLED CHICKEN & VEGGIE BITE SKEWERS

  11 each

• FRUIT AND CHEESE KABOBS

  9 each

• CHICKEN SATAY WITH PEANUT SAUCE

  8 each

• GRILLED VEGGIE SKEWERS WITH CREAMY WASABI

  10 each

• MARINATED CHURRASCO SKEWERS

  13 each

• MINI CRAB TART PLATTER 50 PC.

  250